Ginger-curry catfish

Delicious pan-Asian sauté of catfish, red onion, parsnip, bell pepper, and pea pods with chopped redleaf, cucumber, and grape tomatoes…garnished with slivered almonds, parsley, marjoram, coriander, lemon, paprika, and black pepper…


Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.