Quick-chick salad Posted on January 15, 2011January 16, 2011 by Mark Lundegren Sliced pre-cooked chicken with a stir-fry of veggies, all on a bed of romaine and cucumber in under ten minutes…garnished with slivered almonds, parsley, marjoram, and red and black pepper… Share this post!EmailPrintMoreFacebookTwitterLinkedInPinterestRedditTumblrLike this:Like Loading... Related