See to sea Posted on January 16, 2011January 16, 2011 by Mark Lundegren Spicy mixed seafood sauté with chopped romaine, cut pea pods, grape tomatoes, cucumber pieces, and a few blueberries…garnished with pistachio, parsley, paprika, coriander, and black pepper… Share this post!EmailPrintMoreFacebookTwitterLinkedInPinterestRedditTumblrLike this:Like Loading... Related