Balance of red & green Posted on January 21, 2011January 22, 2011 by Mark Lundegren Spicy sauté of cubed pork, red onion, cut pea pods, sunflower seeds, and dried tomatoes and berries with chopped redleaf, julienne cucumber, and grape tomatoes…garnished with a few pistachios, parsley, paprika, coriander, lemon, and black pepper… Share this post! Click to email a link to a friend (Opens in new window) Email Click to print (Opens in new window) Print More Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on Pinterest (Opens in new window) Pinterest Click to share on Reddit (Opens in new window) Reddit Click to share on Tumblr (Opens in new window) Tumblr Like Loading... Related