Balance of red & green Posted on January 21, 2011January 22, 2011 by Mark Lundegren Spicy sauté of cubed pork, red onion, cut pea pods, sunflower seeds, and dried tomatoes and berries with chopped redleaf, julienne cucumber, and grape tomatoes…garnished with a few pistachios, parsley, paprika, coriander, lemon, and black pepper… Share this post!EmailPrintMoreFacebookTwitterLinkedInPinterestRedditTumblrLike this:Like Loading... Related