Hot, warm, and cool Posted on February 1, 2011February 2, 2011 by Mark Lundegren Curry-ginger diced pork, red onion, and broccoli with chopped redleaf, a mix of diced cucumber and tomato, and a bit of sliced avocado…garnished with pistachios, parsley, coriander, marjoram, paprika, and black pepper… Share this post!EmailPrintMoreFacebookTwitterLinkedInPinterestRedditTumblrLike this:Like Loading... Related