Red and hearty

Though we encourage limiting red meats, they are a joy when we do have them…sliced sirloin, red onion, broccoli, and tomato on chopped readleaf with cucumber and a few berries…garnished with slivered almonds, parsley, coriander, paprika, lemon, and black pepper…

  1. Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: