Pan-fried pork Posted on February 22, 2011February 22, 2011 by Mark Lundegren Tasty pan-fried pork, red onion, and broccoli with chopped redleaf and a melange of orange, tomato, berries, pistachios, and slivered almonds…garnished with parsley, paprika, coriander, and red pepper… Share this post! Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print More Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on LinkedIn (Opens in new window) LinkedIn Share on Pinterest (Opens in new window) Pinterest Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Like Loading... Related