Pan-fried pork Posted on February 22, 2011February 22, 2011 by Mark Lundegren Tasty pan-fried pork, red onion, and broccoli with chopped redleaf and a melange of orange, tomato, berries, pistachios, and slivered almonds…garnished with parsley, paprika, coriander, and red pepper… Share this post!EmailPrintMoreFacebookTwitterLinkedInPinterestRedditTumblrLike this:Like Loading... Related