Thin-sliced faster Posted on March 4, 2011March 7, 2011 by Mark Lundegren Super-easy but impressive salad meal…sauté pork, red and green onion, and slivered almonds with chopped redleaf, julienne cucumbers, and grape tomatoes…garnished with parsley, turmeric, tarragon, and red pepper… Share this post!EmailPrintMoreFacebookTwitterLinkedInPinterestRedditTumblrLike this:Like Loading... Related