Breast best Posted on March 17, 2011March 18, 2011 by Mark Lundegren Warm chicken breast with crisp greens, julienne cucumber, cut pea pods, sliced cherry tomatoes, and a few berries…garnished with parsley, paprika, tarragon, and black pepper… Share this post!EmailPrintMoreFacebookTwitterLinkedInPinterestRedditTumblrLike this:Like Loading... Related