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Little shrimp

Quick midday salad of lightly curried shrimp, red onion, and broccoli with chopped redleaf, julienne cucumber, and sliced grape tomatoes…garnished with pistachios, parsley, coriander, and black pepper…

This entry was posted on March 22, 2011, 16:10 and is filed under Natural Eating. You can follow any responses to this entry through RSS 2.0. You can leave a response, or trackback from your own site.

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