Steak and eggs Posted on May 1, 2011May 2, 2011 by Mark Lundegren Sunday brunch of steak, eggs, and cut veggies with mixed greens, diced strawberries, dried berries, and a few pistachios…garnished with parsley, paprika, tarragon, anise, and black pepper… Share this post!EmailPrintMoreFacebookTwitterLinkedInPinterestRedditTumblrLike this:Like Loading... Related