With new U.S. guidelines allowing gentler cooking of pork, we mark the change with a meal of grilled ground pork over a melange of sautéed red onion, pea pods, and slivered almonds, along with mixed greens, grape tomatoes, and diced cucumber…garnished with parsley, marjoram, coriander, black pepper, and just a bit of anise. Learn more about the new guidelines at Pork Cooking Guidelines.
HumanaNatura 