Veggies al fresco Posted on June 13, 2011June 13, 2011 by Mark Lundegren Simple quartered vegetable omelet with mixed greens, tomatoes and diced cucumber…to the table in minutes…garnished with pistachio, parsley, paprika, marjoram, coriander, anise, and black pepper… Share this post!EmailPrintMoreFacebookTwitterLinkedInPinterestRedditTumblrLike this:Like Loading... Related