Jungle banks Posted on July 22, 2011July 23, 2011 by Mark Lundegren Corn and veggie-encrusted baked tilapia up against a bank of greens with diced cucumber, cut pea pods, red onion, tomato pieces, and a few dried berries…garnished with pistachios, parsley, tarragon, and black pepper… Share this post!EmailPrintMoreFacebookTwitterLinkedInPinterestRedditTumblrLike this:Like Loading... Related