If you are moving toward our recommended four-day work week, then Friday is start of your weekend and lunch becomes brunch! This delicious brunch meal features a spicy curry saute of flounder and veggies with mixed greens, strawberries, and figs…garnished with parsley, coriander, black pepper, and cooling anise. Enjoy for yourself and with friends, and learn about healthier life and work via a new HumanaNatura article, The Real New Economy.
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