Category: Natural Eating
February 21, 2011
Square meal
February 18, 2011
Surprise yourself
February 17, 2011
Mixed seafood & greens
February 16, 2011
Edge of a storm
February 15, 2011
Breakfast in paradise
February 14, 2011
Ginger-curry catfish
February 12, 2011
Free-range breakfast
February 11, 2011
Red and hearty
February 10, 2011
Fresh herbs instead
February 9, 2011
In a preliminary report released today, researchers at the University of Miami School of Medicine have found a significant correlation between salt use and stroke risk – notably, regardless of blood pressure levels. The study examined over 2600 people and found a 250% increase in the likelihood of a stroke among people using more than two tablespoons of salt per day, compared with people who used less than a half-tablespoon of salt per day. Note that the study is preliminary and does not show causation. Learn more about the new findings at Salt And Stroke Risk.









