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Quick stir-fry salad

Ginger-curry chicken, red onion, broccoli, and dried berry stir-fry with chopped redleaf, tomatoes, and julienne cucumbers…garnished with pistachios, parsley, coriander, marjoram, and black pepper…

This entry was posted on January 11, 2011, 16:21 and is filed under Natural Eating. You can follow any responses to this entry through RSS 2.0. You can leave a response, or trackback from your own site.

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