Fresh start to week Posted on January 24, 2011January 24, 2011 by Mark Lundegren Spicy sauté of cubed lamb, red pepper, broccoli, and dried tomato with chopped redleaf, diced cucumber, quartered grape tomatoes, and fresh berries…garnished with pistachios, parsley, marjoram, and black pepper… Share this post!EmailPrintMoreFacebookTwitterLinkedInPinterestRedditTumblrLike this:Like Loading... Related