Seafood salad Posted on April 5, 2011April 5, 2011 by Mark Lundegren Brilliant mix of curried shellfish, red onion, broccoli, tomatoes, and slivered almonds with baby greens and dried berries…garnished with pistachios, parsley, coriander, and black pepper… Share this post!EmailPrintMoreFacebookTwitterLinkedInPinterestRedditTumblrLike this:Like Loading... Related