Shelled salad Posted on April 14, 2011April 15, 2011 by Mark Lundegren Delicious sea scallop salad with sauté veggies, chopped greens, and a tomato-cucumber melange…garnished with pistachios, parsley, paprika, coriander, tarragon, and black pepper… Share this post!EmailPrintMoreFacebookTwitterLinkedInPinterestRedditTumblrLike this:Like Loading... Related