Muscles for muscles Posted on April 29, 2011April 29, 2011 by Mark Lundegren Spicy sauté of fresh muscles, red onion, pea pods, julienne carrots, and sunflower seeds with mixed greens and sliced grape tomatoes…garnished with parsley, marjoram, coriander, paprika, black pepper, and just a bit of anise… Share this post!EmailPrintMoreFacebookTwitterLinkedInPinterestRedditTumblrLike this:Like Loading... Related