To the point Posted on July 14, 2011July 14, 2011 by Mark Lundegren Sauteed chicken wedges, red onion, carrot, and pea pods with mixed greens, blackberries, and orange pieces…garnished with slivered almonds, parsley, coriander, paprika, anise, and black pepper…good! Share this post!EmailPrintMoreFacebookTwitterLinkedInPinterestRedditTumblrLike this:Like Loading... Related