On the beach Posted on July 26, 2011July 27, 2011 by Mark Lundegren Yummy and spicey saute of mixed shellfish and chopped veggies meets a half-plate of veggies, cut celery, dried berries, and quartered grape tomatoes…garnished with a few pistachios, parsley, paprika, marjoram, black pepper, and anise… Share this post! Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print More Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on LinkedIn (Opens in new window) LinkedIn Share on Pinterest (Opens in new window) Pinterest Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Like Loading... Related