On the beach Posted on July 26, 2011July 27, 2011 by Mark Lundegren Yummy and spicey saute of mixed shellfish and chopped veggies meets a half-plate of veggies, cut celery, dried berries, and quartered grape tomatoes…garnished with a few pistachios, parsley, paprika, marjoram, black pepper, and anise… Share this post! Click to email a link to a friend (Opens in new window) Email Click to print (Opens in new window) Print More Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on Pinterest (Opens in new window) Pinterest Click to share on Reddit (Opens in new window) Reddit Click to share on Tumblr (Opens in new window) Tumblr Like Loading... Related