On the beach Posted on July 26, 2011July 27, 2011 by Mark Lundegren Yummy and spicey saute of mixed shellfish and chopped veggies meets a half-plate of veggies, cut celery, dried berries, and quartered grape tomatoes…garnished with a few pistachios, parsley, paprika, marjoram, black pepper, and anise… Share this post!EmailPrintMoreFacebookTwitterLinkedInPinterestRedditTumblrLike this:Like Loading... Related