Snap it up Posted on July 28, 2011July 29, 2011 by Mark Lundegren Simple meal of pan-cooked red snapper fillets and diced veggies with mixed greens, cut celery, and quartered grape tomatoes…garnished with pistachios, parsley, paprika, coriander, anise, and black pepper… Share this post!EmailPrintMoreFacebookTwitterLinkedInPinterestRedditTumblrLike this:Like Loading... Related