Shrimp omelet Posted on August 2, 2011August 2, 2011 by Mark Lundegren A delicious breakfast anytime of the day…diced shrimp and veggies in a quartered three-egg omelet with baby greens, mixed summer berries, and a few pistachios…garnished with parsley, tarragon, coriander, paprika, and black pepper…up and at ’em! Share this post! Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print More Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on LinkedIn (Opens in new window) LinkedIn Share on Pinterest (Opens in new window) Pinterest Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Like Loading... Related