Shrimp omelet Posted on August 2, 2011August 2, 2011 by Mark Lundegren A delicious breakfast anytime of the day…diced shrimp and veggies in a quartered three-egg omelet with baby greens, mixed summer berries, and a few pistachios…garnished with parsley, tarragon, coriander, paprika, and black pepper…up and at ’em! Share this post! Click to email a link to a friend (Opens in new window) Email Click to print (Opens in new window) Print More Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on Pinterest (Opens in new window) Pinterest Click to share on Reddit (Opens in new window) Reddit Click to share on Tumblr (Opens in new window) Tumblr Like Loading... Related