Shrimp omelet Posted on August 2, 2011August 2, 2011 by Mark Lundegren A delicious breakfast anytime of the day…diced shrimp and veggies in a quartered three-egg omelet with baby greens, mixed summer berries, and a few pistachios…garnished with parsley, tarragon, coriander, paprika, and black pepper…up and at ’em! Share this post!EmailPrintMoreFacebookTwitterLinkedInPinterestRedditTumblrLike this:Like Loading... Related