Warm ‘n cool

Yummy sliced pork and red onion saute with a bed of arugula, mixed cherry tomatoes, diced cucumber, and dried cranberries…garnished with sliced almonds, coriander, and red and black pepper.

Learn about our guidelines for healthy natural nutrition and how to make delicious salad meals via our popular article Perfect Salad Meals or through the Natural Eating section of HumanaNatura’s comprehensive Personal Health Program.

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Defeating Zombies

If you are a gamer or occultist looking for zombie-slaying tips, this story isn’t going to help. But if you personally would like to live longer and better in the real world, it just might prove informative and useful. New research by the Mayo Clinic has demonstrated the potential power of therapies to help us rid our bodies of older, non-reproducing “zombie” cells. These cells can build up with aging and/or reduced immune system functioning, leading to chronic tissue inflammation and a variety of resulting health impairments, from cataracts all the way up to large-organ cancers.

In the new study, researchers genetically altered mice so that zombie cells could be destroyed at will via the administration of a drug. As hypothesized, they found that enhanced cleansing of these cells increased health and reduced symptoms of aging. Beyond highlighting a potential area for new anti-aging therapies, the study is important for at least other two reasons: 1) it is a different approach from other promising longevity research involving telomere (DNA tip) health, and 2) it may help to explain why daily low-dose aspirin therapies have been shown to reduce cancers (by preventing chronic tissue inflammation from zombie cells, encouraging their removal, or both).

Learn more about the new research at Defeating Zombies and see other NaturaLife stories on longevity science via Gains In Aging Research, which discusses research showing the importance of telomere health, and Aspirin Again, which covers recent research on aspirin’s role in cancer prevention.

Photo courtesy of Zombie Walk.

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Daily Aspirin For Greater Health

Aspirin was back in the news this week…and yes, it’s good news again. A new study published by researchers at the Universities of Newcastle and Leeds has found that a daily aspirin regimen signficantly reduced lower intestinal cancers in people who were at high risk of this illness. The new research used randomized clinical trials and involved nearly 1000 people from 16 countries who had been diagnosed with Lynch syndrome, a genetic condition that predisposes people to certain cancers. After two years, study participants who had taken a 600 milligram daily dose of aspirin were found to have a roughly 60 percent lower incidence of colorectal cancer than those receiving a placebo.

Although the aspirin dosage used in the study is not appropriate for most people on a daily basis, due to the risk of stomach bleeding and other side effects, earlier research has found significant reductions in large organ cancers, with few side-effect risks, via a sustained daily low-dose (81 milligram or less) aspirin regimen. The causal link for aspirin’s anti-cancer effects is not yet known, but researchers speculate that it may be due to its general anti-inflammatory properties or an ability to encourage natural removal of unhealthy cells, in both cases helping to preserve cancer-inhibiting tissue integrity.

Based on growing anti-cancer research (and well-established heart health studies) supporting daily low-dose aspirin supplementation for adults, and given its low-cost and infrequent side-effects, HumanaNatura now recommends this as part of our science-based Personal Health Program with a physician’s consent. Learn more about the new study at Aspirin May Reduce Colon Cancer and earlier research on daily low-dose aspirin supplementation at Aspirin & Cancer Prevention. You can also review HumanaNatura’s guidelines for low-dose aspirin supplementation at HumanaNatura Supplement Guidelines (see Item #7) .

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Bistro breakfast

What a way to start the day! Yummy shrimp and red onion omelet with mixed greens, sliced mangos, and fresh strawberries…garnished with parsley, paprika, coriander, black pepper, and a good scattering of anise seeds.

Learn about our guidelines for healthy natural nutrition and how to make delicious salad meals via our popular article Perfect Salad Meals or through the Natural Eating section of HumanaNatura’s comprehensive Personal Health Program.

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Don’t diet

Another new study is out – concluding that diets don’t work, and that temporary dieting may reduce our long-term health and natural ability to manage our weight. Though these conclusions are not new, this latest study is different from earlier ones. It explores a specific hypothesis to explain why temporary diets don’t work, rather than simply re-confirming this now well-documented human health phenomenon.

Don’t get us wrong. Our eating habits are important to our health and changing them can lead to weight loss. HumanaNatura, in fact, advocates a very specific way of eating – but a lifelong way, not a temporary one. We do this to encourage optimal health and body weight, and for the same reason, discourage short-term dieting.

It’s easy to understand why. When we examine diet study results and speak to dieters, again and again we find that people put their old weight back on after their dieting ends. And this research and our experience even suggests that there can be a sharp and higher bounce back up when we aggressively cut calories and lose weight precipitously. Our take-away from this: don’t diet.

What should overweight people do? As we explain in our science-based natural health system, a far better approach for lasting weight-loss is to find a way to get and then stay on a natural human diet, for good. This more enjoyable and naturally health-promoting strategy for weight optimization is far sounder scientifically and much easier in practice than crash dieting.

HumanaNatura guides people in this alternative to traditional dieting via our Natural Eating technique, which uses natural foods, and our natural physiology and health mechanisms, to steadily move our weight to its natural level. Importantly, people achieve a lean body weight in our natural health system without significant calorie restriction. Instead, we focus on building more ideal long-term eating habits and new perspectives on food – and on life more generally – through a process of progressive natural health alignment.

The latest study of short-term dieting was inspired by prior research suggesting slowed metabolism and increased hunger during and after calorie-crunching diets. To explore a chemical foundation of this, researchers at the University of Melbourne placed 50 people on an aggressive calorie-restriction diet of about 500 calories a day, and examined key dietary hormones before, during, and after the dieting period. About a third of the participants dropped out within 10 weeks, making their small study group even smaller, but underscoring the inherent difficultly and hardship of low-calorie dieting in general (leaving aside questions of its effectiveness and long-term side effects).

Importantly, the research team found that hypothesized hormonal changes in the dieters did occur and were more significant and longer lasting than is generally appreciated. Although further study is needed, the new results support the idea that intensive dieting chemically sets us up for failure, paradoxically and perhaps indelibly slowing our metabolism and increasing long-term feelings of hunger. The results are also consistent with the counter-proposal that efforts to permanently alter and scientifically naturalize our eating patterns – without severe calorie restriction but eliminating health-impairing and weight-engendering unnatural foods – are the correct way to achieve a healthy and sustainable body weight.

This new-old alternative to modern dieting appears far more likely to leave our weight-optimizing natural metabolism intact, while developing healthier eating attitudes and behaviors for the future (by both requiring and motivating them). This alternative model is of course precisely HumanaNatura’s approach, including our strong emphasis on essential health science understanding and advocacy of satiated eating within our natural range of foods. For people using our natural health system, we counsel expectations of gradual weight-loss of about a kilogram (2 pounds) per week until our natural body weight is reached, and then permanent maintenance of this weight as long as our Natural Eating guidelines are followed.

We would emphasize that this more natural form of weight optimization occurs without either significant calorie restriction or sensory deprivation. Instead, our method promotes a 100% natural and scientifically optimized human diet – emphasizing raw vegetables and fruit, while avoiding all carbohydrate-rich agricultural and industrial foods (including all grains, beans, and starches). Our Natural Eating technique also includes consumption of sufficient lean animal proteins and tree nuts to meet our physiological needs and satisfy normal hunger (with fats moderated principally for long-term cardiovascular health, rather than weight management).

It may be different, but HumanaNatura’s naturalized approach to weight loss works in practice and is supported by a growing body of nutritional and evolutionary science that explains why it does in principle. Learn about the newest study at Why It’s Hard To Keep Weight Off and how to make the delicious salad meals you see on NaturaLife via our popular article Perfect Salad Meals.

If you need to get lean or want to enjoyably stay lean the HumanaNatura way, you can review our guidelines for delicious, science-based natural nutrition and practical tips for achieving an optimal body weight via the Natural Eating section of HumanaNatura’s free and comprehensive four-part Personal Health Program.

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Future natural

A key theme of HumanaNatura is using our past and natural health to inform our present and future health – the caption of one of our website photos reads “examining earlier life to guide modern life.” But this important goal for the use of science is often easier to understand in principle than practice, so we are always looking for examples to show and not just talk about our “future natural” ethos.

A great example of using science to make contemporary life progressively healthier was in the news this week, this time involving the breeding of a new “super broccoli.” Though coincidentally lower in sulphur, we’re sure the new breed of broccoli will still wrinkle the noses of many children, but it is very likely to make daily life at least a little healthier.

The new vegetable comes from the cross-breeding of a common domesticated variety of broccoli with a wild and less palatable variant that has much higher levels of glucoraphanin, a nutrient believed to help prevent heart disease. The result is a new and reportedly more delicious variety of broccoli with significantly higher levels of glucoraphanin. At HumanaNatura, we really like the project’s synthesis of the modern and the natural to enable new health and quality of life, and think it is a great metaphor for our science-based natural health system.

Learn more about the project at Scientists Grow Super Broccoli, and explore your options for fusing the present and the natural for a healthier future via About HumanaNatura and our comprehensive Personal Health Program.

Photo courtesy of Broccoli Bloom.

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Seafood mix

Tasty mix of curry-seasoned shrimp, scallops, squid, and chopped veggies served with baby greens, diced cucumbers, halved grape tomatoes, and quartered fresh figs…garnished with parsley, coriander, anise, and black pepper. Quick, delicious, and about as healthy as a meal can be…with food chain-low fish and a high raw vegetable content.

Learn about our guidelines for healthy natural nutrition and how to make delicious salad meals via our popular article Perfect Salad Meals or through the Natural Eating section of HumanaNatura’s comprehensive Personal Health Program.

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Orange cod

Delicious fresh cod, seasoned with curry and herbs and broiled until just flakey, served with mixed greens, julienne celery and cucumber sections, red onion bits, and quartered grape tomatoes…garnished with orange rind and juice, parsley, coriander, black pepper, and a good amount of anise. Yummy, healthy and done in under fifteen minutes!

Learn about our guidelines for healthy natural nutrition and how to make delicious salad meals via our popular article Perfect Salad Meals or through the Natural Eating section of HumanaNatura’s comprehensive Personal Health Program.

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Grass-fed beef

Even our conservative local supermarket has begun carrying grass-fed beef…what a difference! If yours has too, we would encourage you to make the switch. Unlike traditional beef, grass-fed animals are not unnaturally “finished” with a grain-rich diet that increases their body fat and produces richly-marbled but less healthy meat. Though a bit more expensive, if you follow HumanaNatura’s guidelines on limiting red meat frequency and right-sizing our daily protein portions, this far healthier and more natural form of beef may be a worthwhile alternative.

Learn about our guidelines for healthy natural nutrition and how to make delicious salad meals via our popular article Perfect Salad Meals or through the Natural Eating section of HumanaNatura’s comprehensive Personal Health Program.

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Water fresh

Delicious pan-cooked freshwater fish with sautéed veggies, mixed greens, julienne cucumbers, and halved grape tomatoes…garnished simply with parsley, coriander, black pepper, and lemon. Learn about our guidelines for healthy natural nutrition and how to make delicious salad meals via our popular article Perfect Salad Meals or through the Natural Eating section of HumanaNatura’s comprehensive Personal Health Program.

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